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Home » Back to School » Lunch Box » Ready to Cook » FORGOTTEN FOODS "Millet Pongal and Bisibelebath Mix" 400 grams x pack of 2 - Ready to Cook Siridhanya Instant South Indian Breakfast Premix from Kodo Millet Whole Grains - Healthy, Wheat free, Low GI, High Fibre, Diabetic Friendly, No Artificial Flavours, Vrat food

By Brand : forgotten foods
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Product Details :
  • Specialty : Gluten Free, Wheat Free, Natural
  • Weight : 800 Grams
  • Ingredient Type : Vegetarian
  • Brand : forgotten foods
  • Package Information : Bag
  • Manufacturer : Startdesi products private limited
  • Allergen Information : Cashews
  • Net Quantity : 800.0 gram
  • Package Dimensions : 29.2 x 26.1 x 6.2 cm; 800 Grams
  • Country of Origin : India
Product Features :
  • Authentic and traditional dishes from South India made with Millets. Vegan, Wheat free and Gluten free product.
  • Millet Pongal and Mysore Bisibelebath are made from Kodo Millets locally known as Aarka in Kannada, Varagu Arisi in Tamil, Arikelu in Telugu and Kodon in Hindi.
  • It is an healthy breakfast option for your family. Millets are high in fibre content when compared to rice or wheat and hence may be helpful for your gut health. They are low in GI and hence may help in managing sugar levels.
  • Very easy to cook. Just add water, boil and stir for 7 minutes and your dish will be ready. Cooking directions are mentioned at the back of the product.
  • No artificial flavour and No artificial colours.
  • Good option for Vrat or Upvas food. Millets are consumed during fasting time in many regions across India since they digest slowly and give energy to the body for a longer period of time. Hence millets are known as vrat ke chawal, bhagar, mordhan across North India.

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