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Home»Back to School»Lunch Box»Ready to Cook»FORGOTTEN FOODS "Millet Masala Dosa" 400g Serves 5 - Gluten/Wheat Free Instant Dosa Batter Breakfast Premix with Multi Millets (Kodo and Little Siridhanya) - High Fibre, Rich in Plant Proteins, Low GI, Diabetic Friendly - No Artificial Flavours
Ingredients : Little millet, kodo millet, split blackgram, fenugreek, salt, cooking soda, edible vegetable fat (interesterified), sugar.
Country of Origin : India
Product Features :
\"Forgotten Foods\" Millet Masala Dosa is an instant premix powder. The dosa batter will be ready in just 5 minutes by adding water and sour curds.
Kodo and Little millets have many benefits and including them in your diets may be very beneficial for you. It is rich in fibre and nutrients. High in plant proteins
No artificial flavors or colours, 100% Natural ingredients
How to Cook? Step 1) Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 2) Mix the masala powder with water to form a consistent paste to spread on the dosa later. Step 3) Spread sufficient batter on hot tava on medium flame. Add 1tbsp oil to the sides. Step 4) Spread the masala paste on the dosa. Roast till golden brown on medium flame. Serve hot.
Wheat Free, Gluten free, Low GI, High Fibre, Diabetic friendly