Product Description :
couscous is a pasta, not a grain. It has a rice-like appearance but is actually made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of ingredients. Eating couscous provides you with essential nutrients to help maintain your overall health.
Product Details :
- Cuisine : European
- Specialty : Preservatives Free, Product of Italy, Vegetarian, Non-GMO, Vegan
- Weight : 500 Grams
- Ingredient Type : Vegetarian
- Brand : Fresh's
- Region Produced In : South-Central Europe
- Storage Instructions : Store in cool and dry place away from the sunlight.
- Item package quantity : 1
- Form : Seeds
- Package Information : Pouch
- Manufacturer : Molino Borgo S.Dalmazzo
- Allergen Information : Allergen-Free, Gluten Free, Non-GMO, Dairy Free, Preservative-Free
- Net Quantity : 500.0 gram
- Product Dimensions : 9 x 5 x 17 cm; 500 Grams
- Ingredients : Durum wheat, water.
- Serving Size : 1, 1
- Energy (kcal) : 296.00 Kilocalories
- Protein : 9.1 Grams
- Fat : 1.6 Grams
- Carbohydrate : 61 Grams
Product Features :
- It comes in a vaccum Pack which ensures that the nutritional values of the product remain intact guaranteeing perfect storage and integrity for long periods.
- What is couscous? Despite popular belief, couscous is a pasta, not a grain. It has a rice-like appearance but is actually made of semolina and wheat flour that is steamed.
- Semolina Couscous is small pasta made of semolina, a form of wheat.
- It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa.It is also used in soups and salads.
- It can be prepared by pouring boiling water over it and allowing the water and steam to hydrate it.