Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen.
Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
This Ayurvedic process of making our rose petal helps to retain the natural aroma, taste and nutritional benefit of the roses.
Gulkand is quite useful and helps in reducing heat-related problems like fatigue, mental stress, lethargy, aches & muscle pain. It is also effectively helpful in reducing burning sensation.
Does not contain any preservatives, artificial flavours, artificial colours or things you don't understand. It can be eaten straight from the jar!