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Home » Back to School » Nutrition & Immunity » Health Drinks » The Indian Chai - Dandelion Root Tea 50g for Detox, Cleansing Liver, Supports Kidney Function and Digestive Health, Powerhouse of Antioxidants

By Brand : The Indian Chai
Sold By : THE INDIAN CHAI
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Product Details :
  • Cuisine : Indian
  • Specialty : Gluten Free
  • Weight : 50 Grams
  • Ingredient Type : Vegetarian
  • Brand : The Indian Chai
  • Storage Instructions : Keep Dry
  • Certification : FSSAI
  • Form : Leaf
  • Caffeine Content : Caffeine Free
  • Package Information : Tin
  • Manufacturer : The Indian Chai
  • Additives : Milk Thistle
  • Allergen Information : Allergen-Free
  • Item part number : TICDDT50
  • Net Quantity : 50 gram
  • Product Dimensions : 9 x 9 x 5 cm; 50 Grams
  • Ingredients : Taraxacum officinale, Silybum marianum, Cichorium intybus, Urtica dioica, Arctium lappa, Citrus limon, Plumbago zeylanica, Cymbopogon citratus, Mentha piperita L, Curcuma longa, Cinnamomum verum, Glycyrrhiza glabra, Senna alexandrina, Zingiber officinale and Green Tea.
  • Country of Origin : India
Product Features :
  • PROVIDES A POWERFUL DETOX: A detox done with dandelion tea is the fastest and easiest way to detoxify the liver. The vitamins and nutrients present in this tea help in cleansing and maintaining proper functioning of our liver.
  • COMPLETE CLEANSE - A toxic or overloaded liver is often associated with conditions such as chronic fatigue, low energy, moodiness, digestive upset & bloating, rosacea or acne, poor sleep and trouble losing weight.
  • GENTLE, EFFECTIVE, SAFE AND NATURAL: This tea is perfect for men, women, diabetics, fatty livers, active people, inactive people or anyone who wants their liver and digestive system to function at its best.
  • IMPROVES DIGESTION, BILE PRODUCTION & UTI -- Our potent combination of Milk Thistle, which includes silymarin, is safe and effective to help cleanse the liver and promote bile production.
  • DIRECTIONS: Put 1 teaspoon (2 gram) of Dandelion Detox Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk. Recommended dosage Twice a day after meals for three months.

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