Minimal Ready to Fry Dry Golgappa/Pani Puri is Best For Home Made pani puris
Our pani puri papad is made from refined wheat flour, wheat flour and corn flour and taste like homemade orbs of heaven
It is easy to make pani puris, just put these puris in hot oil and complete ready to eat puris with pani at home.
Our pani puri pellets use no added colours, no added preservatives, just some namkeen memories!
Fry them in the oil of your choice, take control of what you eat. Crispy & Crunchy, that is rich is fiber and absorbs less oil than other locally available Pani Puris.