Sattvic Foods Hulled Oat Groats (1.5 kg) Whole Grain, Gluten-Free, NON-GMO, High in Fibre & Beta-Glucans | Least Processed | Grind to make Flour, Use in Oatmeal, Soups, Salads, Khichdi

By Brand : Sattvic Foods

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Product Details :

Specialty : Gluten Free
Weight : 1500 Grams
Ingredient Type : Vegetarian
Brand : Sattvic Foods
Storage Instructions : Refrigerate upon purchase
Item package quantity : 1
Form : Flakes
Package Information : Bag
Manufacturer : Sattvic Innovations
Item part number : 761918402798
Net Quantity : 1500.0 gram
Product Dimensions : 18 x 10 x 35 cm; 1.5 Kilograms
Country of Origin : India

Product Features :

WHOLE GRAIN - Groats are the least processed from all oat varieties. Since it comes with the entire kernel it retains all of the nutrients that people look for in their oats. If you want to consume a minimal-processed breakfast, whole oat groats are definitely worth a try.
GLUTEN-FREE - Our oat groats are the best for those on a complete gluten-free diet. Our selection process helps ensure that only the best quality oats are selected to progress to the cleaning and cutting process. Quality is our first priority!
NON-GMO - We use only non genetically modified oats. You can be assured that you are buying the authentic and traditional oats the way it has been consumed before genetic modification.
NUTRITIOUS - Oats are a rich source of fiber, protein, and magnesium. Not only are you able to eat them as oatmeal but they add health benefits to breads, bakes and protein shakes. All of that simply makes our oats a cut above the rest.
HEALTH BENEFITS - Oat Groats contain a high amount of Beta-Glucans. Beta-glucan is known to lower bad cholesterol. In comparison with most other whole grains, Oats are much higher in protein, healthy fats & low in carbs. Oats contain more than 20 unique polyphenols, which have strong anti-oxidant, anti-inflammatory and anti-itching properties.
HOW TO USE - Having a very mild taste you can make both sweet and savoury dishes. Since oat groats have a hard shell it is recommended to soak for a minimum of 4 hours or overnight. Use it to make oatmeal. Can be made into a sweet and savoury porridge as well. Bake into Bread. Grind and use as flour.