Sriracha Mayo Sauces 730gm (Nhan CON NGONG Bay) (Flying Goose Brand)

By Brand : Flying Goose

Mrp Price :

625

Price : Price

545

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-13%

Sold By : Ocean Resource

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Product Description :

Creamy texture: Mayo sauce has a smooth and velvety texture. It is emulsified, meaning the oil and eggs are thoroughly blended together to create a stable and creamy mixture. Rich flavor: Mayo sauce has a rich and slightly tangy taste. The combination of ingredients, especially the vinegar or lemon juice, contributes to its distinctive flavor. ersatile usage: Mayo sauce serves as a versatile condiment that complements a wide range of dishes. It is commonly used as a spread in sandwiches and burgers, a base for salad dressings and dips, and an ingredient in sauces, such as tartar sauce or aioli. Variations: Mayo sauce can be found in different variations, including reduced-fat or light versions, vegan mayo made without eggs, and flavored mayonnaise infused with herbs, spices, or additional ingredients like chili or garlic.Mayo sauce is commonly used in sandwiches, burgers, wraps, and as a base for salad dressings.

Product Details :

Specialty : Vegetarian
Weight : 730 Grams
Ingredient Type : Vegetarian
Brand : Flying Goose
Form : Paste
Package Information : Bottle
Manufacturer : Flying Goose Brand
Allergen Information : Gluten Free
Net Quantity : 730.0 gram
Product Dimensions : 10 x 10 x 28 cm; 730 Grams
Ingredients : Water, Chilli 20%, Soybean Oil, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabilizer: E415, Garlic, Mustard, Acids: E260, E330, Flavour Enhancer: E621, Preservative: E202, Antioxidant: E319
Country of Origin : Thailand

Product Features :

Mayo sauce, or mayonnaise, is a popular condiment with a thick, creamy texture.
The sauce has a rich, tangy flavor due to the combination of ingredients.
Mayo sauce is versatile and can be used as a spread, in dressings, dips, and sauces.
Variations of mayo sauce include reduced-fat/light versions, vegan mayo, and flavored varieties.
Mayo sauce is commonly used in sandwiches, burgers, wraps, and as a base for salad dressings.