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Home » Back to School » Breakfast » Spreads, Jam & Honey » Vediko Origins Suncooked Damask Rose Gulkand (700gm, Glass Jar) Sweetened with Raw Sugar (Mishri) |Helps to Reduce Acidity & Stomach Heat | Pure and Organic Rose Petal Jam | No Sugar & Artificial Flavors
By Brand : Vediko Origins
Mrp Price : 
749
749Price : 
649
649You Save : -13%
-13%Sold By : Vediko Origins Foods Pvt Ltd.
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Product Details :
- Specialty : Suitable for vegetarians
- Weight : 700 Grams
- Ingredient Type : Vegetarian
- Brand : Vediko Origins
- Package Information : Jar
- Manufacturer : Vediko Origins Foods Pvt Ltd
- Net Quantity : 700.0 gram
- Product Dimensions : 10 x 10 x 15 cm; 700 Grams
- Ingredients : Rose Patels, Khand, Mishri
- Country of Origin : India
Product Features :
- VEDIKO brings you wide variety of Oils,honey and other products directly sourced from organic farms with the surity of purity and authencity. Vediko consists of a team of more than 50 farmers and aims to increase this number by educating the farmers by how they can switch from conventional farming to Organic farming and increase production levels and achieve profitability,
- WHAT IS GULKAND : Gulkand is an ancient Indian digestive tonic as it helps improve appetite and helps correct digestive troubles. Gulkand may help reduce acidity. It helps improve the health of the gut flora and strengthen the intestines.
- BENEFITS : Being a natural cooling agent, Gulkand is quite useful in reducing heat-related problems like fatigue, mental stress, lethargy, aches, muscle pain and stomach heat.
- NATURAL AND SUN COOKED : Being a natural cooling agent, Gulkand is quite useful in reducing heat-related problems like fatigue, mental stress, lethargy, aches, muscle pain and stomach heat. Free from added pesticides and artificial treatments, the core nutritive benefit of the roses is preserved in this jam. We make sure that no artificial colour or flavour is added to it.
- HOW TO USE : Gulkand can be used to make Thandai gulkand fruit custard, Gulkand milkshake, Gulkand paan lassi, Gulkand rabdi rose malai, Eggless gulkand cake, Stuffed gulkand paan ladoo. Can be eaten as it as or used with milk as a sweetner
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