Kitchen & Dining By BRECKEN PAUL

• Sales package included 6 water glasses,6 copper plates,1 water jug:Plate 10 inch ,Glass 3.5 inch length width 1.5 inch,Water jug length 9 inch width 4 inch: Total weight 2.9kg
• Copper is a very good conductor of heat and is shiny in appearance. Because of these properties it was the preferred material for kitchen utensils. But its use is now confined to just outer layer of kitchen pots that are used in cooking. Copper toxicity is reduced to zero by using stainless steal lining on the inner side of the vessel.
• Water stored over night in copper utensil is essential for hemoglobin synthesis, bone strength and immunity building. copper helps in maintaining digestive health, healing wounds and relieving pains. copper is an antioxidant and anti-carcinogenic that prevents cell damage and slows aging. copper is primary element to produce melanin (pigmentation of eyes, hair and skin) in human body
• But water is one thing which when stored in copper jug can provide many health benefits. Even in the past, people in India used to store water in big copper vessels. Scientists have found anti microbial properties in copper. As per Ayurveda, drinking water from copper vessel reduces ageing by stimulating the production of collagen protein that helps in connecting tissues. Also when copper gets mixed with water, then copper kills viruses, and other such micro-organism making water fit for drinkin
• Cleaning instrucations:- Clean your copperware by hand and avoid dishwasher. Use pitambri powder to clean copper utensils and wipe with soft cotton cloth

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