Kitchen & Dining By The Indus Valley

• ?DIMENSIONS - LBH : 37 to 27.5 cm | Weight : 182 gm
• ??SCRATCH FREE - Soft edges ensures vessels are scratch free. Ideal for non stick. Neem wood cooking ladles are made from single block of wood doesn't have any cuts or joints. Large & Durable - Cooking ladles can be used for cooking curry, sauting vegetables.
• HYGIENIC TO USE: 100% natural wood, natural color with no polish, no added dyes or stains.
• ??USE & CARE - Use warm water and mild soap for cleaning. Always air dry wooden Flips after cleaning with water. Gentle hand wash is recommended. Avoid putting wooden Flips in the dishwasher. Do not leave wooden products soaked in water for too long. Applying olive or mineral oil periodically will enhance the product's surface and prolong its life.
• ??PACKAGE CONTANS : Neem Wood Premium quality Flip - Set of 4

• ?Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ??Make tastiest Dosa with The Indus Valleys cast iron tawa. Feel the difference in taste of Dosas made in Cast iron tawa. Restaurant chefs use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ??Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
• ??This pack contains: Cast iron tawa. Convenient handle for easy holding
• ??How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ??HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
• ??TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
• ??IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• ??DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
• READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
• ??LONG LASTING - They can last longer with proper seasoning and care.
• ?USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• The cast iron kadai by The Indus Valley is easy to use, clean and maintain

• ? Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron combo is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ??MAKES TASTIER FOOD: Enhances the quality of your dishes by adding a distinct flavour. Cook restaurant-like yummy food with this cast iron combo like paneer tikka, chicken curry, pasta, dosa, paratha, sabzi, fried snacks, gravies, etc.
• Multi purpose cookware: Suitable for gas & induction stoves, OTGs & campfires
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick combo every 2 years when you can have a long lasting Cast iron combo
• ?? This pack contains: Cast iron Skillet pan (10 Inch), Kadai (10 Inch), Tawa (10 Inch), Convenient handle for easy hanging
• ?? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

• ? Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• ??Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• ??MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
• Multi purpose cookware: Suitable for gas & induction stoves.
• ?Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• ?? Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron kadai
• ?? This pack contains: Cast iron kadai 10 inch,skillet 9 inch,tawa 12 inch and tadka pan. Convenient handle for easy holding
• ?? How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ??To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

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