Natura Real Rudraksha Fruit Phal FAL Lab Certified (109 Fruit)

By Brand : VIDHAN ART

Avg Customer Reviews :

Rudraksha Fruit of Nepal It is outer purple skin dries up to a brownis/blackish color in a few days. The original rudraksha bead may be taken out by soaking the fruit in water for 12-15 hours and then scrubbing with a hard plastic brush use them in pooja purpose accordingly. Rudraksha Fruit Direction to Use : These natural rudraksha in a glass of water for 12 to 15 hours. After 12 to 15 hours, peel the outer covering of the fruit gently. After peeling , you?ll get the ?rudraksha bead?. Allow 3-4 days time to get the rudraksha dry completely , so you can wear it and use them in pooja purpose accordingly. The HOLY RUDRAKSHA BEADS have been worn by the people of Nepal, India and many other countries. Rudraksha has been identified to be seeds of ELAEOCARPACEAE FAMILY, classified into six genuses out of which ELAECORPUS GANITRUS ROXB, IS ONLY CALLED AND NAMED AS RUDRAKSHA TREE. Rudraksha trees are found mainly in Nepal since the Puranic era. Rudrakshas were traditionally and only produced in the eastern part of Nepal, although due to the transmigration of people, seeds from the Rudraksha tree were taken from Nepal and planted in other parts of the world in recent years. While many people have claimed on respective websites and books that Rudrakshas are produced in countries like India, (Assam), Indonesia and many other countries, it is not wholly accurate. The truth is: Today maximum rudraksha only produced in Nepal and only Nepali beads have the power to change the life of the wearer. Beads produced from Nepal are called "Rudrakshas" Beads have clear lines (mukhi),with natural hole, round to oval shape and each mukhi have seed inside it. One can see the beads varies from one mukhi to twenty-nine mukhi. Size of the beads generally above 15mm size.