Diameter-30 cm;Height-11 cm;Water capacity-3.5 litre;Weight-3.3 kilogram;Ideal for 4 to 5 family members
It is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines
They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware.
Can be use in modern stove since it have flat base.This traditional cookware polished well for easy maintenance
No need of seasoning.Ready to use.Tin coat or Kalai or eeyam is not needed in brass kadai