Texas Element Maysternya T1011C3 Cast Iron Kadhai with Glass Cover 20 * 4 cm

Avg Customer Reviews :

Cast Iron Cookware - it's the only cookware that gives your body iron, which they digest. It stands in a small quantity and mixed with food during cooking, especially if you cook foods such as tomatoes, rich in acids. Cast iron cookware is completely safe unlike any dish with non-stick coating, which release toxic substances as soon as the first scratch, scratching and still appear as if you are careful not to use it. In addition, the pre-calcined crockery requires far less oil when cooking, and the food is considerably more fragrant. Before the first using of cast iron goods you need to heat them about 10-15 minutes until the smoke stops. You need to cool cast iron goods. Also you can cool it under running water. This condition is for those who are not scared of terrible hiss and clouds of steam. After that you need to heat it with salt (2-3 of tablespoon) and stir it for 3-5 minutes. Let this cast iron become cool and smear this surface with sunflower oil (outside and inside). Your goods are ready to use on all types of stoves and on open fire. Our cast iron would serve long as in home as in professional kitchen. After using cast iron you need to wipe dry or dry it on the stove. If the cast iron tableware for some reasons becomes rusted, you can simply recover it. For this you need to delete rust with sponge for dishes or with sandpaper. You need to wash the product and smear it surface with the oil. Heat it on the stove (open fire) for 25-30 minutes. The cast iron products are resistant to scratches. You can use it on electric, gas, glass ceramic stoves.