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Oats & Millets By JIWA healthy by nature

JIWA healthy by nature Oats Flour | Soft Fluffy Rotis | Chakki Ground Wholegrain Oats Atta | Rich In Protein and Fiber | Make Dosa and Chilla Batters | Gluten Free and Wholegrain | 100% Natural | 900 g - Product Features
  • Go-to Oats Flour: Our Gluten free Oats Flour, made with Chakki Ground 100% Australian oats, is a protein rich and high fiber whole grain option for healthy cooking and baking.
  • 100% Wholegrain: Our oats are sourced from Australia however, thoroughly cleaned and processed in-house and further stone ground to make the finest gluten free flour variety.
  • Experience: The aroma of flour like that of oats, gets pronounced once cooked. Do a cinnamon oats cookie, and inside the oven itself the mix is rather heady, and quite irresistible!
  • Powerhouse: Our whole grain oats holds great nutritional value, has high fiber and antioxidant properties, and is very convenient to make. It is also gluten free and great for digestion.
  • Cooking Method: Mix 1/2 cup Jiwa Oats atta with 1 tbsp, little curd, veggies, & salt. Pour the batter on a tawa, spread it in circular motions, & cook it using oil on both sides. Try some dark chocolate chips and chopped orange peels while baking with oats flour, delight in every bite! Enjoy!
 
JIWA healthy by nature Steel Cut Oats | Old Fashioned Oats | Cereal for Porridge | Rich In Protein and Fiber | Make Vegetable Pulao and Risottos | Gluten Free and Wholegrain | 100% Natural | 1 kg - Product Features
  • Ready in 15 Minutes: Our gluten free Steel Cut Oats are a delicious and wholesome breakfast option, ready in just 15 minutes, packed with whole grain goodness, and high in protein and fiber.
  • Eat Healthy: When you're looking for a quick and easy breakfast, our steel cut oats show the way for making porridge, pulao, risotto, oatmeal and other preparations.
  • Experience: Steel cut oats retain a lot of duskiness from the whole oats and once you start to cook them, a deep toasty Experience sets in!
  • Powerhouse: Unlike instant oats, our whole grain steel cut oats digest slower keeping you fuller for longer, it's high in protein, nutrient-dense, and has great antioxidant properties.
  • Cooking Method: Boil 2 cups of milk & add ? cup of Jiwa high protein Steel Cut Oats. Great to make sweet or savoury overnight porridge. Dunk them in a jar with sweet delights like crushed cookies, toasted dried fruits or even peanut butter! Enjoy!
 
JIWA healthy by nature Rolled Oats 750 g, (Gluten Free) - Product Features
  • Gluten free
  • Ready in 5 minutes
  • Protein & fibre rich
  • 100% natural
  • Whole grain
  • Freshly packed and Delivered
 


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