Pasta & Noodles By urban platter

• \"A great substitute for traditional noodles, Konjac noodles lack a flavour of their own noodle so add the sauces or condiments you want them to take the flavour of. Use in Asian-inspired noodle dishes, cold salads or add some marinara or pesto and make your low-carb version of pasta! Pairs extremely well with our Malay Satay Sauce, Singaporean Chilli Sauce, Korean BBQ sauce & Thai Sweet Chilli Lemongrass Sauce.\"
• Shirataki Noodles, popularly known as Konjac Noodles or Miracle Noodles, are an extremely unique food variety that is very filling but has almost no calories! They are long, white & translucent noodles with a slightly chewy texture.
• How to cook? Rinse the noodles very well for a few minutes under fresh water. Then heat the noodles in a skillet for several minutes with no added fat.
• Shirataki noodles are about 97% water and 3% glucomannan fiber, making them low in calories with no digestible carbs! The soluble fiber in glucomannan helps you feel full and also regulates blood sugar levels, cholesterol and digestive health.
• Traditionally consumed in Japan, China & Southeast Asia, these low-carb and grain-free noodles are made from glucomannan, a type of fiber that comes from the root of the Asian Konjac plant.
• ingredients:water, konjac flour, citric acid (e330)
• material_features:Vegetarian

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