Ready to Cook By Adukale

• Weight: 200 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Majjige Huli Mix, 200 g
• Directions: Take 250g of vegetables; ( suitable vegetables - ash gourd, cucumber, snake gourd, chow chow, bottle gourd, palak, dantu) & cook; Retain water till the level of cooked vegetables; Take 4tsp of adukale majjige huli mix & make a paste of it, add to the cooked vegetables & boil for 2- 3minutes till it thickens; Put off the flame & add 250ml of curds; Garnish with ghee, jeera, mustard & pinch of hing;
• Storage Instructions: Store in a cool dry place

• Quantity: 500 g
• It is made using fresh and exceptional ingredients

• Weight: 200 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Instant Bisi Bele Bhath, 250 g
• Directions: Take 2'/, measure of water & keep it for boiling; When the water starts to boil, add 1-2 tsp of vegetable Cooking oil and slowly add 1 tbsp of adukaie instant bisi bele bath masala Keep stirring the Rice gently for 3 minutes till it becomes, soft thickened uniform bath, 'measure' means a cup or container of your choice; Keep it covered for minutes Serve it hot topped with ghee;
• Storage Instructions: Store in a cool dry place

• Weight: 250 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Vegetable Upma Mix, 250 g
• Directions: Take 2 to 21/4 measure water & keep it for boiling, when the water starts to boil, add 1-2tsp vegetable ; Cooking oil and slowly add 1 measure of adukale vegetable upma mix; Keep stirring the mix gently till It becomes soft thickened uniform mix; 'measure' means a cup or container of your choice ;You can enhance the taste by adding ghee to the hot upma ;Serve it hot with adukale chutney powder
• Storage Instructions: Store in a cool dry place

• Weight: 500 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 2 Packs of Instant Bisi Bele Bhath Mix, 250 g each
• Storage Instructions: Store in a cool dry place
• Safety Instructions: Keep away from sunlight

• Weight: 500 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Instant Rava Dosa Mix, 500 g
• Directions: Take I measure of adukale Instant Rava Dosa Mix mix it well in 1 measure of water and 1/2 measure of curds in to a Smooth batter keep aside for 20 min, 'measure' means a cup or container of your choice; ;Smear a little cooking oil on the heated tava; Spread 1 medium size ladle of batter on the oil smeared tava; Add a tea spoon of cooking oil a fry it till it turns golden brown; Serve it hot; ;Rub the tava gently with a damp cloth to cool the surface
• Storage Instructions: Store in a cool dry place

• Weight: 200 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Menthya Hittu with Salt, 200 g
• Storage Instructions: Store in a cool dry place
• Safety Instructions: Keep away from sunlight

• Weight: 250 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Onion Tomato Upma Mix, 250 g
• Directions: Take 2 to 21/4 measures of water & keep it for boiling; When the water starts to boil, add 1-2tsp Vegetable cooking oil and slowly add 1 measure of adukale onion tomato upma mix, keep stirring the Mix gently till it becomes soft thickened uniform; Measure' means a cup or container of your Choice; You can enhance the taste by adding ghee to the hot (upma serve it hot with adukale Chutney powder
• Storage Instructions: Store in a cool dry place

• Weight: 250 g
• Shelf Life: 6 Months; Ingredient Type: Vegetarian
• Package Contents: 1 Pack of Akki Tari Upma Mix, 250 g
• Directions: Keep 2 'h measures of water to bon along with 2-3 tsp of vegetable 011; Measure means a cup of container of your choice; When the water starts to boil, add 'h measure of grated coconut and allow it to boil; To tins boding mixture, add 1 measure of adukaie akki tan upma; Stir until there are no jumps and the mixture is consistently thick ;Cook for 1-2 minutes on a low flame; To this add 'h measure of grated coconut and cover it for a few minutes; ;Serve it hot with ghee
• Storage Instructions: Store in a cool dry place

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