Spreads, Jam & Honey By Kewpie

• Made Only With Egg Yolks For A Richer, Savory Flavor
• Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, youd never go back.
• Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
• And just like any other Japanese creations, it scores on the umami factor.
• The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.
• Kewpie mayonnaise has a signature Kewpie doll logo on the bottle.
• Kewpie is just one brand of Japanese mayonnaise that became popular worldwide.
• All the Japanese mayonnaise is also sold in a plastic squeeze bottle and with a fine tip to for you to make the perfect zigzag pattern on your Okonomiyaki.
• And just like any other Japanese creations, it scores on the umami factor as it includes a small amount of MSG.

• ??KEWPIE Mayonnaise? is Kewpies flagship product, and has been cherished by consumers across Japan since 1925.
• Kewpie is a Japanese Made using only egg yolks, it has a richer taste and creamier texture than traditional mayonnaise.
• Kewpie is a Japanese Making it a favourite among food lovers.
• Kewpie is a Japanese company producing mainly condiments and processed foods.
• Their mayonnaise is made in the traditional Japanese style and is loved all around the world.

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