Spreads, Jam & Honey By VANTATTVA

• Vantattva Himalayan honey is collected from wild forest areas of Uttrakhand, and represents diverse nectar source of rare organic and herbal plants that grow in this region without any human intervention.
• The dark amber honey offers little stronger notes along with sweetness of honey and brings distinctive flavours and medicinal benefits to the honey.
• The NMR tested Honey not only meets stringent FSSAI parameters but also exceeds with its high-quality enzymes (diastase activity), amino acids (proline), and pollen count, which attest to the rawness of the honey and makes it an effective choice in building immunity, strengthening skin tissues and aiding digestion.
• We adopt 'best beekeeping practices' both at the pre and post-harvest levels. Pre-harvest advanced techniques maintain the well-being of beehives, which produce high-quality honey. Post-harvest, we use unheated and simple straining methods to safeguard potential health benefits of honey.
• The unadulterated pure Honey is 100% raw and unprocessed, and to enjoy its full benefits its recommended to not to use in high temperature (boiling water or high temperature dishes).

• Honey is collected from nectar of Sheesham tree also known as Rosewood (in English) which is a self-sustaining tree that commonly grows in abundance in the areas bordering Punjab and Rajasthan.
• The nectar source brings mild fruity flavour complimenting its woody undertones in its taste.
• Sheesham is a rich source of antioxidants and vitamins, and it may help in strengthening of skin tissues, prevent pre-mature ageing, alleviate menstrual cramps, and aid in the healing of ulcers.
• The Honey not only meets stringent FSSAI parameters but also exceeds with its high-quality enzymes (diastase activity) and amino acids (proline) which are building block for digestion and skin respectively.
• The unadulterated pure Honey is 100% raw and unprocessed, and to enjoy its full benefits its recommended to not to use in high temperature (boiling water or high temperature dishes).

• Our Ajwain honey is sourced from full blossom plantations of Ajwain in Gujarat, India, just before the onset of winters and in the month of November.
• Honey has a distinct flavor and aroma with subtle hints of Ajwain and strong after taste.
• Ajwain honey is believed to have potential digestive benefits due to the predominant nectar source of Ajwain flowers in the honey. Its unique blend of enzymes and antioxidants may help improve the secretion of digestive enzymes, prevent gas and bloating, and promote overall digestive health.
• We adopt 'best beekeeping practices' both at the pre and post-harvest levels. Pre-harvest advanced techniques maintain the well-being of beehives, which produce high-quality honey. Post-harvest, we use unheated and simple straining methods to safeguard potential health benefits of honey.
• The unadulterated pure Honey is 100% raw and unprocessed, and to enjoy its full benefits its recommended to not to use in high temperature (boiling water or high temperature dishes).

• Vantattva White Kashmir honey is harvested from an aromatic mountain shrub that grows on rocky mountains near Anantnag in the Kashmir Valley.
• Honey is collected during flowering season from July to September, post-monsoon, that produces almost transparent light amber color that complements its aromatic and fruity flavor, making it truly distinctive and rare.
• The predominant source of this honey is known as Solahi or Solai shrubs, and is recognized for its pleasant, aromatic fragrance, which is due to the essential oils and other volatile compounds found in its leaves and stems.
• These shrubs have been traditionally used in Ayurvedic and Unani medicine to treat a variety of ailments, including respiratory disorders, fever, digestive issues, and inflammation.
• We safeguard the natural flavors and characteristics of our honey through an unheated and simple straining process, which helps retain the effectiveness of the honey and its potential health benefits. For best results, it's important to handle our honey with care and avoid heating it, microwaving it, or using it in high-temperature recipes. Doing so can compromise the honey's natural enzymes, amino acids, other beneficial compounds and potential health benefits.

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