Taylor Food Service Standard Grade 1-Inch Dial Thermometer-0 to 220-Degree - Product Features
- The 1-inch dial thermometer features a red pointer for ease of viewing
- A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate
- One-point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes
- Superior shock protection comes from stainless-steel construction and an unbreakable polycarbonate crystal lens
- The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking