Thermometers By Thermomart

• The DIN330 features two L-shaped metal braided temperature sensors designed for precise control and monitoring of meat and BBQ temperatures. This versatile controller offers dual outputs and displays, allowing for accurate management of both meat and BBQ temperature, with added high-temperature alarms for added monitoring. Selective between Celsius and Fahrenheit.
• two temperature sensors are employed: one to measure the cooking chamber temperature and another to monitor the internal temperature of the meat. Dual relays and sensors with independent temperature control for two zones and Dual color displays (red and blue) for each zone.
• Equipped with 2 buzzer alarms for high temperature. The controller can trigger an Alarm1 when the meat reaches the desired temperature, signaling that it is ready. Additionally, Alarm 2 can activate when the BBQ temperature reaches a specific level for further monitoring. It has Temperature Calibration for each zone too.
• The temperature controller records maximum temperatures from each cooking session, enabling consistent cooking chamber and meat temperature management for optimal cooking results.Temperature Range -30 ~ 300 C (-22 ~ 572 F ) and 10 Amp builtin relay
• Dual timer output delays for Out1 and Out2. Temperature calibration for each sensor. Memory retention of settings and factory default options. Timer delay protection to prevent frequent reboots for each zone. Input: 100-240VAC

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