Salt, Spices and Masala By Everest

• This provides the exact balance between the spice-elements and extra ingredients in the dish
• Select spices perfectly blended
• It is the wonderful mix of rich flavor and superiority

• This all-purpose seasoning adds sweet flavor
• Rich aromatic blend of spices
• No cholestrol
• No trans fat

• It is a main ingredient in chaat items like pani puri/gol gappa, bhel puri, sev puri, etc
• It adds a tangy taste to recipe
• Perfect blend of hand picked spices
• Rich in taste and aroma

• A perfect blend of pure spices
• Enhances the taste of your dish

• Robust flavour
• Royal aroma
• Rich texture

• A perfect blend of pure spices
• The masala is made up of eminence of ingredients

• Magical mix of multiple spices
• It gives the flavor of ethnic Malabar cooking
• Made from selective spices
• For rich and spicy meat

• Rich in taste and aroma

• Everest powder turmeric

• It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala
• This gives a rich and vigorous flavour to any delicacy
• It also heightens the texture of a dish
• Blend with pure and handpicked spices

• Flavoursome dishes with Kasuri Methi

• It is uses in Indian dishes for their reddish colour and hot taste
• It is used to add heat or spice to dishes
• Chillies are a great source of vitamin C and good for digestion

• Being turmeric and coriander based, the mix gives curry a tasty golden hue
• Ideal for vegetable dishes with soft curry
• Rich in taste and aroma

• It gives off a smooth and robust flavour when released in hot oil
• Strong pungent aroma
• Available in compounded forms

• It is a wonder recipe from the South India
• It can be rightly described as an 'exclusive health food'
• It will be served with idli, chappathi, rice etc
• Made from selective spices

• Gives Reddish colour
• It is used to add heat or spice to dishes

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