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Sitaram Ayurveda Oushadha Karkkidaka Kanji 540 GM | Boosts Immunity, Improves Digestion And Metabolism, Nourishes And Revives | Karkidaka Kanji Kit
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Boil njavara rice with sufficient quantity of water. When cooked half way, add the oushadha choorna and cook till perfect consistency of ??kanji or gruel is obtained
Add 70-100 ml of coconut milk to the gruel. Simmer and switch off the flame
Add rock salt to taste. Finely chopped Indian shallots sauted in a tsp full of ghee may be added as a light seasoning