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Fragrance By AL SARA FRAGRANCE

ARABAIN-Musk Long Lasting Aroma Rich-Smell, Musky, Woody (50, Set of 1) by Al Sara Fragrance | Authentic Arabic Incense | Perfect for Prayer Time, Relaxation & Meditation - Product Features
  • LONG LASTING AROMA
  • MUSKY NOTE
  • MIDDLE EASTERN VIBES
 
Oud-AL-HARMAIN Bakhoor by Al Sara Fragrance | Authentic Arabic Incense | Perfect for Prayer Time, Relaxation & Meditation | Net. Weight 50G - Product Features
  • Luxurious and exotic scent of Bakhoor Oud-Al-Harmain
  • Blend of oud and traditional Arabian spices
  • Benefits include aromatherapy and relaxation
  • Deeply rooted in spiritual and cultural traditions
  • Alleviates respiratory issues and reduces anxiety
  • Enhances home ambiance and masks unpleasant odors
  • Uplifts the spirit and promotes well-being
  • Ideal for personal relaxation and spiritual practices
  • Creates a harmonious and inviting atmosphere
  • Crafted with the finest natural ingredients
 
Amber Oud Bakhoor by Al Sara Fragrance | Authentic Arabic Incense | Perfect for Prayer Time, Relaxation & Meditation | Net. Weight 50G - Product Features
  • To use Dukhni bakhoor, follow these steps:
  • Choose a heat-proof incense burner or a special bakhoor burner. You can also use a traditional charcoal burner, but make sure it is stable and heat resistant.
  • Place a small piece of charcoal on the burner and light it up using a lighter or a matchstick. Wait until the charcoal is glowing red and covered with ash.
  • Take a small piece of Dukhni bakhoor and place it on top of the hot charcoal. You can use your fingers or a pair of tongs to handle the bakhoor, as it can be hot.
  • As the Dukhni bakhoor begins to burn, a fragrant smoke will start to rise. You can gently wave a piece of cloth or a feather over the burner to disperse the smoke and spread the aroma.
  • Enjoy the pleasant aroma and let the smoke fill the room. You can also recite prayers, meditate, or perform other spiritual activities while the bakhoor is burning.
  • When you're done, extinguish the charcoal and let it cool down completely before discarding it. Store the Dukhni bakhoor in a cool and dry place, away from direct sunlight and moisture.
 


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