It is gluten free, dairy free, nut free, corn free, and soy free
Gluten free white rice flour is a great baking alternative if you have wheat sensitivity or celiac disease, because its certified gluten free and produced on dedicated equipment
White rice flour works well to thicken soups and stews, and its a favourite for making light, delicate gluten free baked goods like cakes, shortbread cookies, and muffins
It's great for: breads and baked goods coating for chicken and fish batters for frying thickening sauces, gravies, and soups pancakes, cookies, and muffins
Package Contents: 1 x rice flour (1 kg); ingredient: vegetarian; shelf life: 730 days