Sadya Essentials By Anveshan Empowering farmers with technology

• Rich in Vitamin E, gives you strong and supple skin
• Rich in omega 6 fatty acids for heart health
• Extracted from the best black sesame seeds using the cold pressed method

• Stands out for its natural deep yellow color and natural aroma. Its richness in vitamin E ensures you have happy skin
• High smoke point makes it a favorite for deep-frying and stir-frying
• Wood pressing method ensures that all the nutrients and the rich flavor of peanuts is retained
• Edible pure cold pressed groundnut cooking oil. It gives a boost to good cholesterol
• A great substitute for refined oils as it is free of any chemicals or preservatives

• PURE A2 VEDIC GHEE: Anveshan A2 VEDIC ghee is nutritious, healthy and pure with A2 proteins made from A2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural, produced by grass-fed Indian desi cow milk.
• The premium A2 milk from the Harlikar cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee.
• 1L of our ghee comes from 25 litres of milk. Anveshan Vedic ghee contains no additives, no preservatives and no added colors, just wholesome goodness.
• Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities. Harlikar cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
• VEDIC GHEE BENEFITS: Maintain Healthy Heart, Strengthen Immune system and bones, Eliminate toxin from body, Boost energy level and Good for skin & hair.

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