It is a rich source of proteins, as well as iron, b vitamins and calcium, and it adds a pleasant texture and flavour to a variety of products
Soy flour is available in a full-fat form with all its natural oils, or in a \"defatted\" Form, from which all the oils are removed during processing
This versatile ingredient improves taste and texture of many common foods, often reduces the fat absorbed in fried foods
Make a batch of homemade pizza dough and replace one-fourth of the flour with soy flour or make soy nut butter or peanut butter cookies and replace 1/3 of the all-purpose flour with soy flour
Full-fat and low-fat soy flours work best in sweet, rich, baked goods like cookies, soft yeast breads and quick breads
Package Contents: 1 x soya flour (1 kg); ingredient: vegetarian; shelf life: 730 days