Coffee Machines By POMK

• Filter handle adopts a double - layer structure with a filter screen, which has a good filtering effect.
• No filter paper, no peculiar smell, no need to worry about the smell of filter paper that will affect the taste of coffee.
• The inner layer of the filter paper is woven with high - density ultra - fine metal wires, which are insulated from the coffee powder.
• Good oil resistance, smooth surface and easy to clean, non - toxic, odorless, meets the requirements of pharmaceutical, food safety industries.
• The outer layer of the thickened stainless steel plate is lasers perforated to provide an additional protective layer.

• The bottom has a water hole design, the water flows smoothly, ensuring the taste of hand - made coffee. The chassis is designed with lucky four - leaf clover.
• The entire filter shell is made of high - quality 304 stainless steel, which is strong and durable.
• Easy to clean, the design concept of base and frame is beautiful and hygienic.
• The coffee filter is a new type of coffee pot filter, which is welded with high - quality etched orifice plates, and the quality is guaranteed.
• Double - layer filter structure, more effective to filter 99.9% coffee grounds, ensuring the delicacy and taste of coffee.

• Ergonomic and detachable design, the ergonomically designed rosewood handle provides comfortable grip and stable operation. Convenient and quick to disassemble,
• With anti - oxidation, corrosion resistance, rust resistance and durability. It is easy to use, easy to clean, and no dead ends. Definitely a must - have for a coffee lover.
• Environmentally friendly and durable design, this bottomless portable filter with basket is made of food - grade stainless steel, environmentally friendly, non - toxic, more hygienic and safer.
• Fine hole design, surrounding filter screen, evenly filter the coffee powder, labor - saving, and light to use, high working efficiency. Can improve the cleanliness of the coffee.
• It is helpful to observe the rate, color, etc. find defects and errors before extraction, and better judge the uniformity of extraction, so as to make the coffee more delicious.

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