Juicers By LEPL

• Slow Juicing: The process of extracting juice from produce at a low speed, 45 revolutions per minute (RPM), to minimize heat generation and oxidation, resulting in higher nutrient retention and better juice quality.
• Cold Press Technology: Also known as masticating or slow juicing technology, it refers to the method of using a slow juicer to extract juice without generating excessive heat or friction, preserving the natural nutrients, enzymes, and flavours of the produce.
• Quiet Operation: This signifies that the juicer operates at a low noise level, providing a peaceful and pleasant juicing experience
• Reverse Function: A feature that allows the auger to rotate in the opposite direction, helping to unclog any blockages and ensure smooth operation
• Dual-Stage Extraction: The LEPL utilizes a dual-stage extraction process. In the first stage, the produce is crushed and broken down, releasing juice. In the second stage, the juice is further squeezed out from the pulp, maximizing the yield.
• Stainless Steel Strainer: The LEPL Slow Juicer includes a durable stainless-steel strainer. The strainer effectively filters out any remaining pulp or solids, resulting in smooth and pulp-free juice
• Juicing Screen: A fine mesh or filter that separates the juice from the pulp, ensuring a smooth and pulp-free juice
• Easy Cleaning: The juicer is designed for easy cleaning. It typically includes removable parts that can be easily disassembled and cleaned
• Pulp Container: A container attached to the juicer that collects the pulp or fibrous remains of the juiced produce. It can be easily removed and emptied for convenient cleaning

• Slow Juicing: The process of extracting juice from produce at a low speed, 45 revolutions per minute (RPM), to minimize heat generation and oxidation, resulting in higher nutrient retention and better juice quality.
• Cold Press Technology: Also known as masticating or slow juicing technology, it refers to the method of using a slow juicer to extract juice without generating excessive heat or friction, preserving the natural nutrients, enzymes, and flavours of the produce.
• Quiet Operation: This signifies that the juicer operates at a low noise level, providing a peaceful and pleasant juicing experience
• Reverse Function: A feature that allows the auger to rotate in the opposite direction, helping to unclog any blockages and ensure smooth operation
• Dual-Stage Extraction: The LEPL utilizes a dual-stage extraction process. In the first stage, the produce is crushed and broken down, releasing juice. In the second stage, the juice is further squeezed out from the pulp, maximizing the yield.
• Stainless Steel Strainer: The LEPL Slow Juicer includes a durable stainless-steel strainer. The strainer effectively filters out any remaining pulp or solids, resulting in smooth and pulp-free juice
• Juicing Screen: A fine mesh or filter that separates the juice from the pulp, ensuring a smooth and pulp-free juice
• Easy Cleaning: The juicer is designed for easy cleaning. It typically includes removable parts that can be easily disassembled and cleaned
• Pulp Container: A container attached to the juicer that collects the pulp or fibrous remains of the juiced produce. It can be easily removed and emptied for convenient cleaning

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