Kitchen & Home Appliances By BAJRANGI TANDOOR

• Bajrangi Tandoors Pvt. Ltd. | Stainless Steel Mirror Finishing Tandoor | Domestic Charcoal Tandoor | Tandoor use for Hotels, Restaurants , Catering Events and Commercial Kitchens
• Material: The outer body is made of premium stainless steel, known for its durability, rust resistance, and ease of maintenance. The mirror finish gives the tandoor a highly reflective and smooth surface, enhancing its aesthetic appeal.
• Inner Lining: The interior is crafted from high-quality clay or stainless steel, designed to withstand high temperatures and ensure even cooking.
• Design: The tandoor is typically cylindrical or barrel-shaped, with clean, smooth lines that complement modern kitchens or outdoor spaces.
• Handles: The tandoor may have sturdy, heat-resistant handles on the sides for easy transport and handling, usually made of stainless steel or heat-insulated material.
• Shape: round, offering more surface area compared to round tandoors, allowing for cooking multiple items simultaneously.
• Lid: The tandoor often comes with a matching stainless steel lid, also mirror-finished, which helps retain heat and enhance cooking efficiency.
• Clay Lining: Inside, the tandoor is lined with a thick layer of high-quality clay, which is essential for traditional tandoor cooking. The clay retains heat and imparts an authentic smoky flavor to the food.

• Bajrangi Tandoors Pvt. Ltd | Rose Gold Barrel Tandoor | Best Gold Barrel Tandoor | Tandoor for Hotels, Restaurants
• Outer Material: The tandoor is encased in a durable metal body, coated with a luxurious rose gold finish. This finish not only enhances its aesthetic appeal but also provides additional protection against rust and wear.
• Inner Lining: The interior is crafted from high-quality clay or stainless steel, designed to withstand high temperatures and ensure even cooking.
• Insulation: Sand or other insulating materials between the copper and clay layers to maintain consistent temperatures.
• Handles: Ergonomically designed handles on the sides for easy transportation, also in a rose gold finish for a cohesive look.
• Shape: round, offering more surface area compared to round tandoors, allowing for cooking multiple items simultaneously.
• Lid: Copper or stainless steel lid to cover the tandoor when not in use, helping retain heat and protect from debris.
• Openings: Top opening for inserting skewers or placing naan on the walls; sometimes includes side doors for better access or ash removal.

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