Rice and Pasta Cookers By IPPINKA

• Excellent heat and moisture retention for traditional rice pot cooking. Pot can cook 1 cup (1 Go) of rice
• Pot Features: Rounded bottom so that heat is evenly transmitted - Water lines to measure the right amount of water needed to cook the rice - Easy to hold ring, which has a groove on the underside, making it is easy to hold from anywhere
• Wooden cover is made from sawara (Japanese cypress) wood
• Pot Material: high-quality clay (heat-resistant) and sawara wood - Made in Japan
• Dimensions: 4.9 x 4.9\" - Pot Capacity: approximately 0.7 liters

• A traditional Japanese clay rice pot for perfectly cooked, fluffy and great-tasting rice.
• A multipurpose and highly versatile pot that can be used to cook a variety of rice dishes such as bamboo shoot rice, chicken rice or even porridge.
• Cooks rice using Far-Infrared Rays (FIR) making it plump and more delicious than those cooked in electric rice cookers
• Features an inner lid to help apply pressure when cooking allowing rice to cook evenly and well.
• Dimensions : 8.4 x 8.4 x 7.4 in, Capacity: 1900ml (approx. 8 cups), Made in Mie, Japan.

• A traditional Japanese donabe clay pot with an outer lid and classic square handle for perfectly cooked stews and soup dishes.
• Cooks food using Far-Infrared Rays (FIR) which brings out the flavor in dishes.
• Effectively stores heat inside the pot ensuring that food will remain hot when served.
• True and authentic Banko-yaki (Banko ware), a type of Japanese pottery from Mie, Japan that dates back from the 18th century.
• Dimensions: 10.7 x 10.7 x 6 in, Capacity: 2000ml (approx. 8.5 cups), Color: Black.

• Set of 2 ceramic mugs that can be used to easily cook delicious, fluffy rice in minutes using the microwave.
• To use, wash 150g (5.3 oz) of white rice and drain well. Pour the rice and 180ml (3/4 cup) water into the mug and put the lid on. Wait 30 minutes before putting this into the microwave is recommended. Microwave the rice for 7 minutes at 500W, and let steam for 10-15 minutes before serving. Adjust cooking time depending on rice type.
• Can get extremely hot when cooking. Handle with care.
• Do not use on gas stovetops or in the oven. Simply handwash the mug to clean. Not dishwasher-safe.
• Color: 1 Brown, 1 White - Diameter: 4.57\", Height: 4.88\", Capacity (per mug): 550ml

• Excellent heat and moisture retention for traditional rice pot cooking. Pot can cook up to 3 cups (3 Go) of rice
• Pot Features: Rounded bottom so that heat is evenly transmitted - Double lids (wood and ceramic) give double the pressure from the top, making it easier for the rice to convect inside the pot - Water lines to measure the right amount of water needed to cook the rice - Easy to hold ring, which has a groove on the underside, making it is easy to hold from anywhere
• Wooden lid is made from sawara (Japanese cypress wood) and wooden rice spoon is made from hinoki (Japanese cypress wood) - Woods are naturally anti-odor and meant to be used with water
• Pot Material: high-quality clay (heat-resistant), sawara wood, hinoki wood - Made in Japan
• Dimensions: 7.3 x 7.7\" (pot), 7.1 x 7.1 x 0.6\" (wooden trivet ), 8.5 x 2.8\" (wooden cover), 8.3\" length (wooden rice spoon) - Pot Capacity: approximately 1.65 liters

• A traditional Japanese clay rice pot for perfectly soft, fluffy and delicious rice. Can cook up to 3 cups (3 go) of rice.
• Inside of the pot has a ceramic coating, making it non-stick and easy to clean. Features a rounded bottom that creates a convection effect so that the rice remains evenly cooked.
• Multipurpose and highly versatile, use it to cook porridge, soup, stews, and simmered dishes. Can be used in an oven, microwave, and on stovetops.
• Made with a specific type of porcelain called Bankoyaki. Bankoyaki is a famous ceramic in Mie, Japan and is widely known for its strength and heat retention properties.
• Dimensions: 9.05 x 9.44 x 7.48 in - Capacity: 2-3 cups - Made in Mie, Japan

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