Rice and Pasta Cookers By KAPP

• Stainless Steel 18/10 Body: Kapp products are manufactured with 18/10 grade stainless steel for increased quality. This mixture of chromium and nickel allows for better heat distribution. These chromium binds to the stainless steel surface and protects it from harmful acid causing rust, stains, corrosion, or cracks in the material. It is specifically manufactured to allow the product to last long-term, especially in the harsh conditions of professional kitchens.
• Suitable For All Stove Tops & Even Heat Distribution Benefits:
• Impact Bonding Technology: The frying pans are constructed using a triple layer technique which contains stainless steel material on the outer layers and an aluminum layer in the middle for heat conduction purposes. This pot has been manufactured using the \"Impact Bonding\" method which results in the non seperable bottom layers and even heat distribution.
• Reinforces Handles: The handles are reinforced with extra durability. There is no weight that incites bending, even in the largest KAPP stainless steel pots. The handles are also tack welded up to 10 points for the strongest holding capability.
• Heat Resistant Stainless Steel Professional Handles: Our heat resistant handles provides customers with the comfort, quality, and safety for a product that is designed for everyday use. The handles undergo numerous tests to ensure its ability to withstand constant use and continuous exposure to all forms of heat.

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