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By Brand : Kellogg's
Mrp Price : Mrp Price310
Price : Price278
You Save : You Save32.00 (10%)
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Product Details :
  • Item Weight : 875 g
  • Weight : 875 Grams
  • Units : 875 grams
  • Brand : Kellogg's
  • Specialty : no_preservatives
  • Manufacturer : Kellogg's India Pvt Ltd
Product Features :
  • Don't compromise on morning nourishment when you have a balanced, great-tasting breakfast that is high in Iron, Vitamin B1, B2,B3,B6 and Vitamin C, It is quick to eat and gives you energy even after 3 Hours
  • It starts from fresh, sun-ripened corn. The selected grains are then cooked, the grains are lightly flattened. Then they are gently toasted to develop your delicious golden cereal
  • A quick and convenient breakfast in just 2-3 minutes
  • No added preservatives, it is naturally cholesterol free and contains only 1% FAT
  • You can count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs
  • Top with fresh or dried fruits, nuts or cinnamon to enjoy the healthy and nutritious breakfast
  • Whisk together the curds, sugar and vanilla essence.
  • Pour half the curds into a cup.
  • Top with Kellogg's Corn Flakes and then the remaining curds.
  • Finally, add the mixed fruits and serve immediately.
  • Heat the oil and butter in a wok/ kadhai, add garlic, onions, bell peppers, broccoli baby corn, bean sprouts and corn flakes then stir fry on high flame for a for 2 minutes.
  • Add basil leaves, chili flakes, soya sauce, vinegar, sugar and salt and toss well.
  • Stir fry for another few seconds and serve hot.
  • Heat butter in kadhai, add green chilies and onions then sauté on a medium flame for 2 to 3 minutes.
  • Add tomatoes and sauté on a medium flame for 3 to 4 minutes add the chili powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes.
  • Add the hara chana, Kellogg's Corn Flakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously.
  • Add the lemon juice and coriander, mix well and cook for few seconds and serve hot.

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