Pantry Store - Cooking Essentials - Dals

• Hygienically packed white urad dal chilka which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making idli, vada batter

• Organically grown without pesticides and fertilizers
• Organic tattva's moong chilka is produced in a way that makes it extremely easy to cook
• It requires no soaking and is among the easiest to digest

• Fortune Soya Chunks - Vadi

• 100 percent Organic
• Unpolished
• Minimal processing

• Hygienically packed chana dal which is free from impurities such as weevils and stones
• Dals are sorted to deliver consistent quality of grains through the year
• Our dals undergo up to 70 tests to ensure high quality
• No artificial flavours. No preservatives
• Dals are a rich source of protein*
• Packaging designed to retain the goodness of dals
• Ideal for making chana dal fry, chana dal paratha, puran poli, chana dal vada, cholar dal

• 100 percent certified organic roasted channa, made from the finest quality pulses sourced from certified organic farms across India
• Grown without use of any chemicals, pesticides or insecticides
• Cultivated with controlled organic farming practices

• 24 Mantra Organic Products Masoor Whole

• Rich in protein
• Makes delicious khichadi
• Simple to cook
• Easy to digest
• Makes famous moong halwa

• Rich in protein
• Makes delicious khichadi
• Simple to cook

• Vedaka Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
• Sorted to deliver consistent quality
• No artificial flavours. No preservatives
• Net weight: 500g
• Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan. 2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame. 3. Rinse the cooked granules in cold water 2-3 times. 4. Squeeze dry and add to your favourite recipes!

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