Saffola Masala Oats, Veggie Twist, 1 kg

By Brand : Saffola

Mrp Price :

450

Price : Price

405

You Save :

45.00 (10%)

Product Description :

Saffola Masala Oats are bursting with flavour and are made from 100% natural wholegrain oats along with real vegetables and the choicest of masalas. Eating Saffola Masala Oats as part of your daily routine is not just fantastically healthy and delicious, but also requires minimal effort for preparation - Ready in 3 minutes. It satisfies the cravings for those savory flavours as a breakfast cereal or during different times of the day.

Product Details :

Item Weight : 998 g
Weight : 1 Kilograms
Brand : Saffola
Manufacturer : Marico

Product Features :

Veggie Twist Oats - It is rich and creamy mix of aromatic spices with a hint of coconut gravy
Ready in 3 minutes, an instant oatmeal cereal for Breakfast or evening snacks
Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby help you manage weight
Helps you stay in shape
Up to 70% less fat* than instant noodles; Study dated 31/08/17 based on declared nutrient information of instant noodles vs Saffola Masala Oats
Enjoy a perfect guilt free snacking anytime, anywhere, with the tasty yet healthy Saffola Masala Oats
Goodness of oats and vegetables
Up to 70% lesser fat* Ready in 3 minutes
High in Fibre and Protein 1
Help you stay in shape 1
Healthy and delicious
Heat Saffola oil in a pan. Add some chopped onions and garlic into it and cook for 2-3 minutes
Add button mushrooms in the mixture and cook for 1-2 minutes
Add the Saffola Masala Veggie twit Oats, milk, cheese, coriander leaves, green Chilly, walnut into the mixture and cook for 3-4 minutes
Add salt according to the taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready.
In a large bowl, Add Saffola Masala Oats Veggie Twist flour, sugar, flour, gram flour, rested yeast & milk in it. Cover the bowl and leave it for 2 hours
Mix in the salt and baking powder into the batter, heat a non-stick pan and wipe the surface generously with Saffola oil.
Place the biscuit cutter in a pan and ladle about 2 tablespoons full of batter inside it also place few sprigs of ajwain on the exposed surface.
Cook the crumpet on low heat for about 3 minutes on one side and cook for a minute on another side
Roast the cumin seeds in a pan for 3 minutes and crush them.
Take a bowl of hung yogurt and add the crushed cumin seeds, mint leaves, garlic and salt to taste. Mix it properly and keep it aside
Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes.
Then take three boiled eggs and cut into two pieces, Remove the egg yolk and fill in the ready Saffola Masala Oats in it, your Veggie Twist Oats Devils Egg is ready.