Ready to Cook By KOSI HANDI

• Ingredients: Fresh sarson, palak, onion, ginger, desi ghee, common iodized salt, mixed spices, corn flour, etc
• Freshly prepared food is immediately vacuum packed and sterilized using steam to ensure longevity of shelf life.
• It contains no preservatives, chemicals, colouring agents or taste enhancers. Its prepared only with traditional natural ingredients.
• Open the seal, heat it in microwave and its ready to eat. Once opened consume immediately.
• No need to refrigerate. Just store in cool and dry place at room temperature only during its long shelf life.

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