Onam Store - Sadya Essentials

• PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities.
• AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
• REVEL IN THE RICHNESS OF A2 GHEE: The A2 milk which is used to make our ghee contains a beta-casein protein that's supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. The A2 Desi Ghee is well-suited for people with lactose insensitivities. Since it is hand-churned, the body can easily digest this ghee - this is because it aids the gastric juices in your system to break down foods you consume.
• HEALS AND NOURISHES THE BODY: Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It is also known for its external healing properties. It enhances your beauty. You can apply it to soothe skin burns or sunburns. In winter months, you can use it as a moisturiser to get rid of dry and flaky skin.
• INCREDIBLY FLAVOURFUL & NUTRITIOUS: Our ghee is Keto and paleo diet friendly. It is suitable for adults as well as children. Add a dollop of this desi ghee to your roti for a scrumptious lunch. Since it has a high heating point it retains all the essential nutrients while cooking. The ways to experiment with our A2 ghee are exciting and unlimited.

• NO ADDED PRESERVATIVES
• NO ADDED ARTIFICAL FLAVOURS
• NO ADDED ARTIFICIAL COLOURS
• JUST OPEN & EAT

• Special gond for ladoo
• Hygienically packed food container
• Storage instructions: store in cool and dry place
• Nett. Wt. 400 Gm + jar weight extra

• Features : Jumbo Sizes, Fresh and Crunchy, Handpicked from Mangalore
• The Finest Variety which is Double Sorted Before Packing in a proper Hygienic Processing Facility
• Zero Transfat and Zero Cholesterol ; Calories in a Handful(28g) : 169.6 kcal
• Ingredients : Manglorean Cashews, Crackling Ground Pepper and Salt to Taste ; Net Weight : 200grams ; Cashewnuts Size : W240
• Process : While Roasting we do not use any Oil - 100% Oil Free ; Flavour : 100% Natural Ingredients and No Added Preservatives

• Stands out for its natural deep yellow color and natural aroma. Its richness in vitamin E ensures you have happy skin
• High smoke point makes it a favorite for deep-frying and stir-frying
• Wood pressing method ensures that all the nutrients and the rich flavor of peanuts is retained
• Edible pure cold pressed groundnut cooking oil. It gives a boost to good cholesterol
• A great substitute for refined oils as it is free of any chemicals or preservatives

• Premium Quality Cashew (Pepper) from Kerala - 250 gm
• Processed from organically grown cashews from Kerala
• Healthy vegan snack and vegan substitute for milk, Rich with Vitamins and Minerals like Iron, Calcium and Potassium
• Tastier cashew nut compared to other imported ones owing to geography and climate
• A premium quality product from looms & weaves

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