Baking Tools By Meishi

• Square rice papers can be used to create straight edge, neat open ended rolls that are unfried; they may also be used like an eggroll skin to produce closed end rolls for deep frying.
• Serve our genuine Vietnamese rice paper to delight your guests. The smaller size 16cm is used for spring rolls whereas the larger size (22cms is the traditional size) is preferred for summer rolls!
• Best tip for successful rice paper rolls: The best tip for successful rice paper rolls is to use cool, room temperature water for dipping. Never warm water! Warm water softens the rice paper too quickly, making them stickier, hard to handle and more prone to breaking.
• As you know Rice paper will naturally become sticky once wet. If your wrapper is too sticky to roll, try dipping it in the water for less time or working on top of a damp tea towel. Rice paper rolls will also stick together after being made, so keep them apart.
• Ingredient: Rice Flour, Tapioca Flour and water.

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