Baking Tools By Primetan

• The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water..
• Stainless Steel Chakla- Belan, you literally got to keep on rolling as it is crack-proof, spilt- proof and break-proof. Unlike wooden rolling pins, the non- stick surface of both Stainless Steel Chakla and Belan doesn't allow the dough to stick on its surface, hence, saving your cleaning time. Built to last with zero maintenance required, simply throw in the dishwasher or wash by hand.
• Unlike wooden rolling pins, our stainless steel rolling pin/ belan is easy on hands. Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough.
• This rolling pins is an essential tool in every kitchen, rolling pins is used to evenly flatten everything from pie and pastry dough to cookie and pasta dough. You can prepare chapathi, roti, pulka, poori, vegetable rolls, naan, pani poori, samosa etc.
• This aluminium chakla belan is uniquely designed by our craftsmen. It has stand for grip which will not slip while making chapatis.

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