Baking Tools By Silikomart

• resist to temperature ranges between -60 degreeC (-76 degreeF) and +230 degreeC (+446 degreeF)
• guaranteed for frequent use
• Made from LSR liquid silicone

• Suitable for celebrating festive occasions
• Includes selection of moulds in classic shapes
• Designed with safe ring
• Equipped with a recipe booklet
• Cake moulds and multiform moulds

• Tapis en silicone, with fibreglass core
• Ideal for shaping the sugarpaste, mm (Marshmallow Fondant), gum paste, marzipan, chocolate plastique and for working with sugar, caramel and chocolate
• Ideal instead of parchment paper, and resistant to temperatures ranging from -60 degreeC to + 230 degreeC without the need to butter or to use flour

• 1 silicone mat with shallow leaf-shaped cavities/imprints to mold edible embellishment for your food product
• Thickness of both maple-leaf imprints (9 on mat) and oval-leaf imprints (12 on mat) 0.06 inch (1.5 millimeters)
• Size of maple leaf 2.71 inch left to right x 2.81 inch top to bottom (69 millimeters left to right x 71.5 millimeters top to bottom)
• Size of oval leaf 1.45 inch left to right x 2.38 inch top to bottom (37 millimeters left to right x 60.5 millimeters top to bottom)
• Volume of each maple-leaf imprint 0.09 ounce (2.8 milliliters); volume of each oval-leaf imprint 0.04 ounce (1.2 milliliters)

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