Cutlery By TOMOST

• Made of superior hardwood, environmental protection wooden chopsticks, can be used with confidence
• About cleaning: wash with cold water or warm water, wash manually, soak in warm brine for about one hour, and then wash normally. After cleaning, put it in a ventilated and dry place to dry. Do not boil or soak in boiling water.
• Dishwasher and high-temperature disinfection cabinet cannot be used. Soaking in high-temperature water for a long time will deform and bend wooden chopsticks. So as to reduce the service life of the product.
• About maintenance: edible oil (olive oil) can be reused after washing and drying with salt water, and the wood products can be dried for 12 hours after smearing a layer of oil on the surface, which is durable and beautiful.
• Texture color difference: wood is a naturally generated material. There are differences in color, texture and display.

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