Jar and Containers By P-TAL

• Why is it not tin coated? Usually brass is coated with tin in order to prevent any toxic reactions. However, incase of keeping ghee in such coating is not suggested as ghee shall turn unusable within a week. It is important to remember that brass only reacts with sour stuff.
• Science has now proved that copper-rich (brass is an alloy of copper & zinc) foods boost collagen. Therefore, this metal offers advantages for the skin too.Brass is one of the best metals used for serving and has several mentions in ancient texts as well as Ayurveda.
• What if the ghee turns green? It's possible in case salt has come in contact with ghee. Even if a salty spoon came in touch with ghee, so the ghee will slowly turn green. Try then getting rid of this Ghee washing it with clean water.

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