Kitchen & Dining By Amicus

• MULTIPURPOSE EVERY DAY USE - Pre-Seasoned Iron kadhai/Wok/kadai is flat bottom suitable for Induction, Gas stove and Electric stovetop. make cooking better and easier with this iron kadhai/Wok/kadai. cook delicious you can use to this iron kadhai/Wok/kadai every day for Cooking & Deep Frying, Roasting, Stir frying and many more.
• STRONG AND DURABLE - Cooking iron Kadhai/Wok/kadai dia is firmly attached to the handle with strong Stainless steel rivets. this iron kadhai/Wok/kadai thickness is 2 mm thick and this deep frying iron kadhai/Wok/kadai comes with Ss steel handle for easy to use.
• EASY TO CLEAN - Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the kadhai/Wok/kadai, use warm liquid soapy water and use Soft sponge / Nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/Wok/kadai all surfaces.
• FOR BEST COOKING EXPERIENCE - Spread some oil on the kadhai/kadai surface. use this iron kadhai in low flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/Wok/kadai cooking performance will be better.
• HOW TO SAFE FROM RUST - Keep it dry and coat the kadhai/Wok/kadai with oil to prevent rusting / Sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron kadhai.

• MULTIPURPOSE EVERY DAY USE - Iron tawa is smooth concave surface and you can use this iron tawa on gas stove and electric coil stove. make cooking better and easier with this iron tawa. cook delicious you can use to this iron tawa every day for roti phulka chapati paratha bhakari egg omelette paneer tikki roasting fry sauteing and many more.
• TRADITIONAL YET MODERN - Made from hot rolled iron sheets increases iron content of food and iron tawa makes food more healthier
• STRONG AND DURABLE - Roti tawa surface is firmly attached to the handle with 3 strong iron rivets. this iron tawa thickness is 2.5 mm thick, weight 1.2 kg, size 10 inch and comes with traditional wooden grip for easy to use.
• EASY TO CLEAN - Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the tawa, use lemon and baking soda with warm liquid soapy water and use steel scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron tawa surfaces.
• FOR BEST COOKING EXPERIENCE - Spread some oil on the Tawa surface. use this iron tawa in low flame on the gas stove and electric stove. after 2-3 weeks of regular use, the iron tawa cooking performance will be better.
• HOW TO SAFE FROM RUST - Keep it dry and coat the tawa with oil to prevent rusting / Sprade oil on the iron tawa surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron tawa.
• EASY TO USE - Iron roti chapati tawa comes with a traditional wooden grip. this iron tawa heats up quickly on low gas flame heat. iron tawa is mostly used as a faster cooking method for easy to use and must have item for your kitchen. cool touch handle if it is loose don not worry you can easily adjust handle with screw driver. but you have to align carefully to the metal part and wooden grip.

• Elegant finish to complement existing kitchen decor
• Made of food grade PVC and BPAfree
• Safe in your microwave, oven, and freezer as well as dishwasher-safe
• Plates can withstand a maximum temperature of 572 degrees and a minimum of 5 degrees (Fahrenheit)
• Package Includes 6 Pc Plates,Size : 20 Cm, Color : Assorted : As per availability color will be Send

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