Kitchen & Dining By Bharath Agencies

• Specific Uses of Product: Cooking a Range of Dishes
• Included Components: Pan
• Special Features: Pre-Seasoned

• Specification : Diameter-10.5 Inch Depth - 8 cm Induction Compatible
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• Specification : Diameter-10.7 Inch Depth - 10 cm
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• Specification : Diameter-10.7 Inch Depth - 10 cm
• Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
• Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
• Healthy - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
• Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

• Specific Uses of Product: Saute, Special Features: Pre-Seasoned
• Included Components: Tawa
• Care Instructions: Scrub Clean to Remove Dust And Impurities

• 7 Holes 2.0 Kgs in Weight. 10 Inches in area. Each Hole - 2 inch in diameter
• A Cast Iron Paniyaram pan is heavier than the norm for who prefer it that way
• Takes a little longer to heat up, once hot retains heat very well and gives Paniyarams Crispier and Quicker than the normal
• Ready to Use. Seasoned with Vegetable Oil. No Chemicals Used.

• Food cooked in cast iron tawa has delicious taste.
• Iron comes into food which is good for health
• Cast iron tawa can be passed on from one generation to another.
• Tawa becomes hot, quick and easy. So, it saves on gas and heating time.
• It is suitable for all food like dosa, chapathi, phulka, paratha, shallow frying fish, potatoes and other items. It is a versatile and healthy frying pan for your family.

• 12 Holes 2.5 Kgs in Weight. 12 Inches in area. Each Hole - 2 inch in diameter
• A Cast Iron Paniyaram pan is heavier than the normal for who prefer it that way
• Takes a little longer to heat up, once hot retains heat very well and gives Paniyarams Crispier and Quicker than the normal
• Ready to Use. Seasoned with Vegetable Oil. No Chemicals Used.

• 9 Holes 1.5 Kgs in Weight. 10 Inches in area. Each Hole - 2 inch in diameter
• A Cast Iron Paniyaram pan is heavier than the norm for who prefer it that way
• Takes a little longer to heat up, once hot retains heat very well and gives Paniyarams Crispier and Quicker than the normal
• Ready to Use. Seasoned with Vegetable Oil. No Chemicals Used.

• 9 Holes 2.5 Kgs in Weight. 10 Inches in area. Each Hole - 2 inch in diameter
• A Cast Iron Paniyaram pan is heavier than the norm for who prefer it that way
• Takes a little longer to heat up, once hot retains heat very well and gives Paniyarams Crispier and Quicker than the normal
• Ready to Use. Seasoned with Vegetable Oil. No Chemicals Used.

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