Kitchen & Dining By DABORIYA

• This is made from Iron and this is very good for health, Best pot for automatic Iron intake. Easy to wash.Oil not sticking on the Surface of the kadhai. Taking Very Less oil to cook. Ultimate Non-Veg taste.
• You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking likepoaching and boiling
• This iron kadai heat up quickly and uniformly. This Kadhai mostly used for faster cooking method. It's more easy to clean and saves your time while cooking.Works well with gas stoves only, not compatible with induction cooktops, completely hand-made, pre- treated Iron kadhai/ kadai/ pan without any chemical coating.
• This iron kadai is good for health, so this is must have cookware in your kitchen for healthy cooking.
• After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting. Works well with gas stoves only

• Hard anodized surface: Makes the cookware tough & long lasting. Suitable for lpg gas stove
• Color: Black, Material: Hard-Anodized Aluminum
• Cooks some foods faster and crisper
• Easy to clean and maintain due to non-staining hard anodized surface

• This tawa is flat surface and You can use your Iron tawa pan for Roti, Chapati, Dosa, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling.
• Ideal for daily cooking with normal quantities of oil, butter or ghee
• Make cooking better and easier with this tawa
• Durable tava that heats up quickly and uniformly. Strong and sturdy cool-touch handle
• Package Content:1 Piece Easy grip handles Color: Black

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