Kitchen & Dining By GONAZO

• Material: The tawa is made of heavy-duty cast iron, providing excellent heat retention and even distribution.Designed primarily for flatbreads, the flat surface ensures even contact with the bread, allowing for uniform cooking.
• Heat Retention: Cast iron retains heat exceptionally well, ensuring a consistent temperature across the tawa, which is crucial for cooking flatbreads evenly.
• Non-Stick with Use: Properly seasoned cast iron tawas develop a natural non-stick surface over time, reducing the amount of oil or butter needed for cooking.
• Requires Seasoning: Regular seasoning of the tawa enhances its non-stick properties and prevents rust.
• Versatility: While primarily used for flatbreads, the flat tawa can also be used for other tasks like toasting, frying, and even making pancakes.

• Material: Made of heavy-duty cast iron, these pans provide superior heat retention and even heat distribution.
• Non-Stick with Use: When seasoned properly, a cast iron skillet becomes naturally non-stick, making it easier to cook various foods without sticking.
• Pre-Seasoned: Many modern cast iron frypans come pre-seasoned, which means they have a protective layer of oils that have been baked onto the surface. This prevents rust and provides an initial non-stick surface.
• Helper Handle: Many cast iron skillets feature a primary handle and a smaller helper handle on the opposite side, making it easier to lift.
• Requires Special Care: Cast iron pans need to be dried promptly after washing to prevent rust, and they benefit from regular seasoning to maintain their non-stick surface.

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