Kitchen & Dining By KITCHEN SHOPEE

• KITCHEN SHOPEE Pure Iron black 8 INCH 1.5 L 9 Inch 2 L 12 inch 4.5 liter capacity. capacity.8 inch fry pan 1.5 liter
• Kadhai fry pan is strong and useful for multipurpose cooking, frying, grilling etc. iron kadhai is just right for cooking on high heat. iron is an essential mineralterial: Iron
• iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must have cookware in your kitchen for healthy cooking.Very useful for cooking, deep frying, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.. etc
• you can use your iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Color: Black, Material: Iron; Package Contents: 3-piece Kadai 1 PES iron fry pan
• induction Friendly

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• KITCHEN SHOPEE Pure Iron black 9 INCH 2 L 12 Inch 4 L capacity. capacity. Kadhai fry pan is strong and useful for multipurpose cooking, frying, grilling etc. iron kadhai is just right for cooking on high heat. iron is an essential mineral,
• . iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must have cookware in your kitchen for healthy cooking.Very useful for cooking, deep frying, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.. etc
• you can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Color: Black, Material: Iron; Package Contents: 2-piece Kadai 1 PES GAS LIGHTER
• induction Friendly

• Dishwasher Safe

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

• Make your kitchen look perfect with these intricate design and traditional pattern classy kitchen accessories.
• Package Content: 1 Heavy Guage Stainless Steel Kadai , Material: Stainless Steel
• A must have addition to your vintage utensils collection. This will give authentic look and feel.

• Iron Kadhai Combo: 2 Kadhai of 2 Sizes
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next u
• Induction Friendly

• Iron Kadhai Combo: 2 Kadhai of 2 Sizes
• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next u
• Induction Friendly

• Hand-Made Iron Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
• These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
• How To Use Kitchen Shopee Iron Products : Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa / Pan / Kadhai And Use Paper Towels To Cover It Until Next Use..

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits , You can use your KS iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
• completely hand-made, pre- treated fry Pan without any chemical coating and works as good as non-stick fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
• How to Use kitchen shopee Iron Products : Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use

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