Kitchen & Dining By MustHome

• ?HEALTHY - Iron Kadhai are the best when compared to other chemical coated non-stick Kadhai. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in Iron Kadhai . Tadka's and Food taste much better in Iron Kadhai compared to other vessels.
• ?TASTY - Expect improved taste when cooking in Iron Fry Pan. Tadka's and Eggs taste much better in Iron Pan compared to other vessels.
• COMPACTABLE - We can use The MustHome Naturally non stick kadai on the Gas Stoves and Induction.
• ???USE & CARE - Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Iron Kadhai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

• 304 GRADE STAINLESS STEEL : Made with high-quality food-grade 18/10 stainless steel, highly resistant to rust, stain, corrosion or crack. It provides durability and reliability for long-term use with giving it a bright shinny appearance.
• EVEN HEAT DISTRIBUTION - A Kadhai is a deep, wide-mouthed cooking pot to avoid heat spots, distribute heat evenly and saves energy! It is an absolute essential when it comes to cooking authentic Indian food.
• FUNCTIONAL - Stainless steel surface preserves the taste and nutritional qualities of foods and is safe for food contact.
• EASY TO CLEAN - The mouth of this kitchen pot is wider than ordinary soup pots, making it easier to stir and stew.The wide and cool handle makes the operation comfortable during cooking.
• MULTIPURPOSE - Ideal for shallow and deep frying of vegetables, desserts and snacks. It can also be used as a serving piece for Curries, Daal, Biryani etc

• ?HEALTHY - Iron Fry Pan are the best when compared to other chemical coated non-stick Fry Pan's. They add iron to the food that makes food even healthier.
• ?TASTY - Expect improved taste when cooking in Iron Fry Pan. Tadka's and Eggs taste much better in Iron Pan compared to other vessels.
• ?IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• COMPACTABLE - We can use The MustHome Iron Fry Pan on the Gas Stoves and Induction.
• ???USE & CARE - Clean the Iron Fry Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Fry Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.

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