Kitchen & Dining By RBY

• These Flat Iron Kadhai are for making those Dal Tadka, idli chatani Tadka, sabar tadka, jalebi
• wash well before use. Keep it dry after usage.after use, wash it well with warm soap,lemon, water or dish washing powder
• USES: This kadhai set is an ideal addition to your cookware. These can be used for cooking or simmering stews and curries, for shallow or deep frying snacks, etc. for family gatherings or guests.
• PREMIUM QUALITY GREAT VALUE: Welcome to the world of Abizona -a place where premium quality and great value go hand in hand. Every Abizona product is carefully made to deliver exceptional quality. Right from the products we choose, to detailed quality and food safety checks, to thoughtful improvements, quality is at the core of everything we do.
• DISHWASHER SAFE: The cookware is dishwasher safe which ensures easy cleaning.

• Features:-long term valuable product ideal for day to day usage
• With its durable body the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.

• Features:-long term valuable product ideal for day to day usage
• With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
• Iron utensils are natural and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling

• You can use your Iron tawa pans for Roti, Chapati, Paratha, Egg Omelette, Bhakari, Roasting, Sauteing, Grilling.
• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean.
• RBY cookware heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
• Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated Iron Tawa without any chemical coating
• Pack contents: 1 Iron TawaPack contents: 1 Iron Tawa

• You can use your Iron tawa pans for Roti, Chapati, Paratha, Egg Omelette, Bhakari, Roasting, Sauteing, Grilling.
• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean.
• RBY cookware heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
• Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated Iron Tawa without any chemical coating
• Pack contents: 1 Iron Tawa

• Features:-long term valuable product ideal for day to day usage
• With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.

• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
• ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Features:-long term valuable product ideal for day to day usage
• With its durable body the cookware looks good and cooks even better. its perfect for every kitchen.
• Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
• Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food.
• You can use your Iron kadhai for roasting, sauteing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.

• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
• ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits..
• ??These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
• You Can Use Your Ks Iron Kadhai For Roasting, Saut?Ing, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling..
• How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
• Pure grade aluminium enables faster and even heat distribution (Material- Aluminum, colour- silver )

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