Kitchen & Dining By SHIV HOME WORLD

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

• Pure Stainless Steel with Copper Bottom kadai Plus plastic handle ( 800ML ) 8 inches
• Pure stainless steel rk cb kadai ,Stainless Steel Copper Bottom - Kadai Patti Chatti
• Its an essential indian dinnerware to present Indian foods like curries, daal, biriyani and condiments for authentic indian dining experience
• Product size will be different from the image size. All products size (Small product and Big product) will appear same in the Image window
• . Kindly ensure the product size, measurements and other details are exactly matching to your requirements before ordering.

• Pure Stainless Steel/ with Copper Bottom kadai/ Plus plastic handle( 1liter ) 12 inches
• Pure stainless steel rk cb kadai ,Stainless Steel Copper Bottom - Kadai Patti Chatti
• Its an essential indian dinnerware to present Indian foods like curries, daal, biriyani and condiments for authentic indian dining experience
• Product size will be different from the image size. All products size (Small product and Big product) will appear same in the Image window
• . Kindly ensure the product size, measurements and other details are exactly matching to your requirements before ordering.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
• You can use your vrct iron Kadhai for roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
• These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
• How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.

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